Coconut Blood Orange Margarita

This Coconut Blood Orange Margarita is the perfect drink if you’re looking for something light and refreshing. The combination of coconut and freshly squeezed blood orange juice creates a creamy yet tangy cocktail.

Coconut Blood Orange Margarita

Ingredients in a Coconut Blood Orange Margarita

• Blood Orange Juice – this gives the margarita that bright, tangy flavor. Opt for freshly-squeezed if possible! You can find fresh blood oranges in stores between January and April.
• Blanco Tequila – use this for the fresh, citrus flavor.
• Triple Sec – adds just the extra hint of orange to the margarita
• Cream of Coconut – this is the key ingredient for that sweet, creamy coconut flavor. It’s decadent for sure!

Why You’ll Love this Coconut Blood Orange Margarita

This margarita is the perfect way to ease into the spring. Fresh blood oranges are usually available from December to May, depending on your location and harvest. Even in late winter, this coconut blood orange margarita can be a tasty pick-me-up.

Instructions

Add all ingredients to a shaker cup with ice. My favorites are from Elevated Craft.

Shake well. Rim a glass with a lime wedge and sugar or coconut flakes.

Pour into the glass and enjoy!

Helpful Tips

Can I batch this margarita? Yes! Determine how many margaritas you want to drink, then multiply each ingredient accordingly. Be sure to shake well over ice before serving.

Can you make this non-alcoholic? Sure! Switch out the tequila for sparkling water.

Can I use bottled blood orange juice? Yes, we have tried a few different varieties, but our favorite can be found at Sam’s Club. It’s only available seasonally, but it’s amazing.