This Creamy Burrata Bruschetta is a quick, no-fuss appetizer that everyone will enjoy. Full of flavor and only taking a few minutes of prep, it’s my go-to when we have guests coming over.

I love having recipes that are easy to throw together and know that people will love. I’ve served this creamy burrata bruschetta to a variety of guests, and everyone asks for the recipe! I promise, this appetizer will be a hit!

Creamy Burrata Bruschetta

At this point in my life, if something is overly complicated, I’m not interested. This recipe is something that takes minimal ingredients, and can be thrown together in minutes. Once I throw the tomato mixture in the oven, I have time to mix some cocktails. (Or take a break on the couch before guests are over!)

Ingredients in Creamy Burrata Bruschetta

Grape Tomatoes
Garlic
Olive Oil
Balsamic Vinegar
Dried Oregan0
Salt and Pepper
French Baguette – this makes the perfect bite size crostinis!
Burrata
Balsamic Glaze

Instructions

Slice the baguette into equal slices. I am for 1/4 inch slices; this makes the perfect bite! Then add them to a baking sheet and lightly brush them with olive oil before putting them in the oven to toast.

Quarter grape tomatoes and add to a small bowl. Grate garlic cloves and add olive oil, balsamic vinegar, dried oregano, salt, and pepper. Mix well before adding to a parchment lined baking sheet and cooking for 15-20 minutes.

Add both balls of burrata to a plate and top with the bruschetta mixture. Drizzle balsamic glaze on top and finish with flaky salt. Serve with crostinis and enjoy!

Creamy Burrata Bruschetta

This Creamy Burrata Bruschetta is a quick, no-fuss appetizer that everyone will enjoy. Full of flavor and only taking a few minutes of prep, it's my go-to when we have guests coming over.

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Ingredients Method

Ingredients

2 cups grape tomatoes, quartered
2 cloves garlic, grated
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp dried oregano
salt and pepper to taste
1 pkg burrata
1 french baguette, sliced and toasted
balsamic glaze

Method

Make Crostinis

Preheat oven to 350℉.
Slice the baguette into equal slices, arrange on a baking sheet, and brush with olive oil. Add to oven for about 5-10 minutes, checking every minute to prevent burning or over-toasting.

Make Bruschetta Mixture

Preheat oven to 400℉.
To a small bowl, add quartered tomatoes, grated garlic, olive oil, balsamic vinegar, oregano, and salt and pepper. Mix well.
Add mixture to parchment lined baking sheet. Add to oven for 15-20 minutes.
Remove and allow to cool slightly.

Assemble Creamy Burrata Bruschetta

Add both balls of burrata to a plate, break apart slightly to open them up. Add the bruschetta mixture to the top. Drizzle balsamic glaze over and finish with flaky salt.
Serve with finished crostinis. Enjoy!

Let me know how you like this recipe! It’s one of my favorites!