Better Than the Bar: My Espresso Martini Recipe

This espresso martini is my secret weapon — elegant, effortlessly impressive, and just the right mix of bold and sweet. It’s the perfect drink for getting ready with the girls or winding down after dinner. With rich espresso, a hint of vanilla, and a silky finish, it feels like a treat every time. Because a well-made cocktail isn’t just a drink — it’s an experience.

I heard a saying that if your espresso martini doesn’t have foam that can hold up three espresso beans, then you have a glorified iced coffee.

And, I stand by that statement. I’ve had my fair share of subpar espresso martinis, and this is not one of them!

Espresso Martini

Strong, sweet, and always a crowd favorite — your new signature cocktail.

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Ingredients Method

Ingredients

  

• 1 Double Shot of Espresso
• 1.5 oz Vanilla Vodka
• 1 oz Coffee Liqueur
• .5 oz Simple Syrup

Method

 

1. Brew a double shot of espresso, and let it cool in the fridge for about 30 minutes. Place your martini glass in the freezer to chill.
2. In a cocktail shaker with ice, add all ingredients and mix well (about 1-2 minutes).
3. Strain into chilled martini glass, and garnish with 3 espresso beans.