Go Back

Espresso Martini

Strong, sweet, and always a crowd favorite — your new signature cocktail.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 Double Shot of Espresso
  • 1.5 oz Vanilla Vodka
  • 1 oz Coffee Liqueur
  • .5 oz Simple Syrup

Method
 

  1. Brew a double shot of espresso, and let it cool in the fridge for about 30 minutes. Place your martini glass in the freezer to chill.
  2. In a cocktail shaker with ice, add all ingredients and mix well (about 1-2 minutes).
  3. Strain into chilled martini glass, and garnish with 3 espresso beans.